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Friday, October 5, 2012
Gerbera Daisy & Bow cake
6" vanilla cake filled with chocolate ganache and covered in fondant. Gum paste gerbera daisy flower and fondant bow.
1 comment:
Maria Blanes
October 6, 2012 at 8:04 PM
love the colors, and the bow, beautiful work, congrats!
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love the colors, and the bow, beautiful work, congrats!
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